Yes, I love weddings but this blog is more than just weddings, I like to use it as way to share some fun stories about what I get up to when I’m not in front of my computer. After all, if I am going to photograph your wedding and meet your family, you should probably know more about me. Maybe we’ll have something in common!
Something you should know is that I am a HUGE foodie. I LOVE food and I LOVE to cook! Especially comfort food. Anything that reminds me of my childhood, or the Autumn or country living is typically a recipe I keep at my fingertips.
So here’s a little Paleo (flour free) Banana Bread recipe for you:
Coconut Chocolate Chip Banana Bread
2 Cups Almond Flour
2 tsp Cinnamon
1 tsp Vanilla
1 tsp Baking Soda
2 tsp Coconut Oil
4 Ripe Bananas
1-4 tsp Honey
Handful of Walnuts, Coconut and Chocolate Chips (maybe two handfuls…)
~ Preheat over to 350 F
~ Mix all the dry ingredients together (almond flour, cinnamon, baking soda and nuts)
~ In a separate bowl mash those ripe bananas and mix in the wet ingredients (eggs, vanilla, melted coconut oil and honey)
~ Add the wet ingredients to the dry and mix.
~ Pour mixture into a well-greased pan
~ Bake for 30 minutes until toothpick comes out clean
While that was baking, I decided to get a head start on my garden this year. I’ve been itching for Spring since February 2nd when we pull that ground hog out of his hole! While this snow continues to melt, I thought I would get a head start on my pumpkins, spaghetti squash, tomatoes, broccoli and cauliflower. I won’t lie….. I’m not sure they will make it. I don’t profess to have a magic green thumb…. but I have a dream that picking tomatoes from the garden will result in some serious salsa making summer!
Here’s what she looks like so far!